FOOD INSTITUTE of MALAYSIA

Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
The diploma programs offered at FIM has obtained full accreditation from Malaysian Qualifications Agency (MQA) and is approved by the Ministry of Higher Education (MOHE). Apart from diploma programs, FIM also offers short-term programs as well as other courses related to the food industry. FIM is also a Food Handler Training School (SLPM) recognized by the Ministry of Health Malaysia (MOH).

Diploma Courses
FIM offers five (5) fields of study namely Culinary Arts, Pastry & Bakery, Foodservice Management, Hotel Management and Tourism Management.
Short-term Course
Among the short-term courses offered at FIM is a Certificate of Attendance in Western Cuisine, Malay Cuisine, Pastry & Bakery and Foodservice Supervision.
In addition, FIM also offers Food Handler Course which is a compulsory course for all Food handlers under Ministry of Health Malaysia (Food Hygiene Regulation 2009)